Description
Dimensions: 33.5 x 25.7 cm
Sheets, straw-yellow paperback, 36 pages
Five menus, each illustrated by an artist with an original color engraving, signed:
- "Coulibiac de saumon à la russe" by Bertrand Dorny
- Cold pike in belle-vue" by Marcel Fiorini
- Rib of beef à la bordelaise" by Arthur-Luiz Piza
- Artichoke bottoms Florentine" by Paolo Boni
- Bourdaloue pear tart" by Louttre.B
Edition: 1 with the suite of etchings on Fabriano and the original models + 9 numbered from 2 to 10 with a suite of etchings on Fabriano + 90 + V of collaborators
Copy no. 2 with suite of Fabriano engravings
Condition: Engravings in very good condition. Some engravings transferred to left-hand page. One of the covers has a tear in the lower right-hand corner.